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sauteed mushrooms with quail eggs

Sautéed Mushrooms with Quail Egg

Michele Pesula Kuegler
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Appetizer
Servings 2

Ingredients
  

  • 3 tablespoons olive oil
  • 4 ounces crimini mushrooms
  • 4 ounces white button mushrooms
  • 4 ounces oyster mushrooms
  • 2 cloves garlic
  • ¼ cup white wine
  • Dried rosemary
  • Salt & pepper
  • 2-4 quail eggs*

Instructions
 

  • Heat olive oil in a large frying pan over medium heat.
  • Add mushrooms, and saute for 4 minutes.
  • Add garlic; saute 1 minute more constantly stirring.
  • Add ¼ cup wine wine, stir until evaporated.
  • Season with pinch of dried rosemary (crumbled), salt, and pepper.
  • Transfer mushrooms to serving dish.
  • Heat medium frying pan over medium heat.
  • Grease pan, add quail eggs.
  • Cook less than 30 second per side.
  • Top mushrooms with cooked eggs.

Notes

Each plate of mushrooms can be topped with 1-2 eggs, depending on each diner's preference.
Keyword sauteed mushrooms