Oven Baked Mushroom Chips
Ingredients
- 3 ounces button mushrooms
- 3 ounces brown pearl mushrooms
- 1 portabella mushroom
- 2 tablespoons olive oil
- Salt & pepper
Instructions
- Preheat oven to 300°F.
- Slice mushrooms thinly, no more than 1/4 inch thick.
- Brush both sides with olive oil; spread on parchment paper lined baking sheets. (You’ll need 2.)
- Season with salt and pepper.
- Place one tray in the top half of the oven and the other in the bottom half; bake for 30 minutes.
- Switch trays to top and bottom; bake for another 30 minutes.
- Check for crispness; a few additional minutes may be needed.
- Portobellos will need additional time, approximately 10 minutes.