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oven baked mushroom chips

Oven Baked Mushroom Chips

Michele Pesula Kuegler
Prep Time 10 mins
Cook Time 1 hr 10 mins
Total Time 1 hr 20 mins
Course Appetizer
Servings 2


  • 3 ounces button mushrooms
  • 3 ounces brown pearl mushrooms
  • 1 portabella mushroom
  • 2 tablespoons olive oil
  • Salt & pepper


  • Preheat oven to 300°F.
  • Slice mushrooms thinly, no more than 1/4 inch thick.
  • Brush both sides with olive oil; spread on parchment paper lined baking sheets. (You’ll need 2.)
  • Season with salt and pepper.
  • Place one tray in the top half of the oven and the other in the bottom half; bake for 30 minutes.
  • Switch trays to top and bottom; bake for another 30 minutes.
  • Check for crispness; a few additional minutes may be needed.
  • Portobellos will need additional time, approximately 10 minutes.
Keyword mushroom chips