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spinach pinwheels

Spinach Pinwheels

Michele Pesula Kuegler
Prep Time 10 mins
Cook Time 10 mins
Chilling Time 2 hrs
Total Time 2 hrs 20 mins
Course Appetizer


  • 1 ounce cream cheese softened
  • 1/2 teaspoon garlic powder
  • salt & pepper
  • 1/2 cup frozen spinach defrosted
  • 1/4 yellow pepper diced
  • 1 tablespoon sweet onion diced
  • 1 flax seed tortilla or piece of lavash
  • Shredded cheddar cheese


  • In a small bowl stir together cream cheese, garlic powder, salt, and pepper
  • Squeeze all excess moisture out of spinach.
  • Add spinach, pepper, and onion to cream cheese. Stir well.
  • Spread mixture on tortilla.
  • Starting at one edge roll tightly. Wrap in plastic and refrigerate for 2 hours.
  • Preheat oven to 400.
  • Remove roll from refrigerator. Unwrap and cut into 1-inch slices.
  • Place slices cut side down on a baking tray and top with a small amount of cheddar cheese.
  • Bake for 10 minutes.
Keyword spinach pinwheels