Preheat oven to 400°F.

Cut 4-inch circles out of lavash bread. Set aside.*

Heat nonstick frying pan over medium heat and add oil.

Add onion and sauté for 5-7 minutes or until onions are tender.

Add garlic and sauté for an additional minute.

Add spinach, and sauté until wilted, approximately 5 minutes, mixing well.

Remove from heat, and add goat cheese.

Season with pepper, and mix well.

Using a mini muffin pan, place one lavash circle in a muffin cup, pressing down to form a shell.

Repeat with remaining lavash circles.

Divide spinach mixture evenly among the lavash shells.

Bake for 10 minutes, or until shell is golden brown and cheese is melted.

These can be served immediately from the oven.

They also can be refrigerated and served cold or reheated.