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Honey Dijon Brussel Sprouts with Capers
Michele Pesula Kuegler
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course
Appetizer
Servings
4
Ingredients
1
pound
brussel sprouts
2
tablespoons
olive oil
3
tablespoons
dijon mustard
2
tablespoons
honey
Salt and pepper
2
tablespoon
capers
Instructions
Preheat oven to 450°F.
Coat rimmed baking sheet with nonstick spray or line with a piece of parchment paper.
Rinse brussel sprouts, discard leaves that are brown.
Slice brussel sprouts in half and place on prepared tray in a pile.
Whisk together olive oil, mustard, and honey.
Pour half of the mixture over brussels sprouts, and toss to coat fully.
Spread brussel sprouts in a single layer, leaving a small corner of the tray empty, if possible.
Season with salt and pepper, if desired.
Bake for 20 minutes.
Place capers in the empty corner of the tray; bake for an additional 10 minutes.
Transfer brussel sprouts to a serving bowl, and top with remaining mustard mixture; toss well.
Sprinkle with crispy capers.
Notes
Keeping the capers separate from the sprouts and sauce is important; roasting this way is what makes them become ultra crispy.
Keyword
roasted brussel sprouts