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honey dijon brussel sprouts with capers

Honey Dijon Brussel Sprouts with Capers

Michele Pesula Kuegler
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Appetizer
Servings 4


  • 1 pound brussel sprouts
  • 2 tablespoons olive oil
  • 3 tablespoons dijon mustard
  • 2 tablespoons honey
  • Salt and pepper
  • 2 tablespoon capers


  • Preheat oven to 450°F.
  • Coat rimmed baking sheet with nonstick spray or line with a piece of parchment paper.
  • Rinse brussel sprouts, discard leaves that are brown.
  • Slice brussel sprouts in half and place on prepared tray in a pile.
  • Whisk together olive oil, mustard, and honey.
  • Pour half of the mixture over brussels sprouts, and toss to coat fully.
  • Spread brussel sprouts in a single layer, leaving a small corner of the tray empty, if possible.
  • Season with salt and pepper, if desired.
  • Bake for 20 minutes.
  • Place capers in the empty corner of the tray; bake for an additional 10 minutes.
  • Transfer brussel sprouts to a serving bowl, and top with remaining mustard mixture; toss well.
  • Sprinkle with crispy capers.


Keeping the capers separate from the sprouts and sauce is important; roasting this way is what makes them become ultra crispy.
Keyword roasted brussel sprouts