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pomegrante, pistachio, goat cheese on crostini

Pomegranate & Pistachio Bruschetta

Michele Pesula Kuegler
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Appetizer
Servings 5


  • 20 1/2" baguette slices
  • 4 ounces goat cheese room temperature
  • 1/4 cup salted pistachios
  • 1/2 cup pomegranate arils
  • Honey
  • Flaked sea salt


  • Preheat oven to 350°F.
  • Place baguette slices directly on rack in the middle of the oven.
  • Bake for 5-6 minutes or until crisp.
  • While the baguette slices toast, chop pistachios until fine.
  • Take baguette slices out of oven.
  • Spread a thin layer of goat cheese on each.
  • Drizzle each slice with honey, and sprinkle with salt.
  • Divide pomegranate and pistachios among the 20 slices.
  • Serve.
  • Can be prepared an hour in advance and stored in refrigerator.
Keyword bruschetta