Cut strawberries into a medium dice. Transfer to a small bowl.
Sprinkle strawberries with sugar and stir.
Cover and refrigerate for at least 4 hours.
After 4 hours (or more), preheat oven to 400°F.
Unfold puff pastry and place on a lightly floured work surface.
Roll into a 15″x10″ rectangle and transfer to a baking sheet.
With a fork prick top of puff pastry.
Bake for 10-12 minutes or until golden. Remove from oven.
Using a slotted spoon transfer strawberries from bowl to baked puff pastry. Reserve liquid.*
Sprinkle feta and almonds on top of strawberries.
Return to oven and bake for 5 minutes.
Remove from oven and cut into slices.
Notes
*If desired, transfer liquid from strawberries to a small saucepot. Place over medium heat and reduce by half. Drizzle over pizza slices for extra sweetness.