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Pizza topped with strawberries and feta

Strawberry Feta Pizza

Michele Pesula Kuegler
Prep Time 4 hours
Cook Time 20 minutes
Total Time 4 hours 30 minutes
Course Appetizer
Servings 2

Ingredients
  

  • 1/2 pound strawberries washed & hulled
  • 1 tablespoon sugar
  • 1 puff pastry sheet
  • flour
  • 1/4 cup feta crumbles
  • 2 tablespoon slivered almonds

Instructions
 

  • Cut strawberries into a medium dice. Transfer to a small bowl.
  • Sprinkle strawberries with sugar and stir.
  • Cover and refrigerate for at least 4 hours.
  • After 4 hours (or more), preheat oven to 400°F.
  • Unfold puff pastry and place on a lightly floured work surface.
  • Roll into a 15″x10″ rectangle and transfer to a baking sheet.
  • With a fork prick top of puff pastry.
  • Bake for 10-12 minutes or until golden. Remove from oven.
  • Using a slotted spoon transfer strawberries from bowl to baked puff pastry. Reserve liquid.*
  • Sprinkle feta and almonds on top of strawberries.
  • Return to oven and bake for 5 minutes.
  • Remove from oven and cut into slices.

Notes

*If desired, transfer liquid from strawberries to a small saucepot. Place over medium heat and reduce by half. Drizzle over pizza slices for extra sweetness.
Keyword strawberry feta pizza