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Shredded Butternut Squash Cakes
Michele Pesula Kuegler
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course
Side Dish
Servings
3
Ingredients
5
cups
shredded butternut squash*
1/4
cup
flour
1/2
tablespoon
garlic powder
Salt & pepper
Instructions
Combine squash, flour, and garlic powder in a large mixing bowl.
Season with salt and pepper, as desired.
Heat large nonstick frying pan over medium heat.
Coat pan with nonstick spray or oil.
Scoop approximately 2 tablespoons of squash mixture into pan. Flatten with back of spoon.
Repeat until pan is filled without the cakes crowding each other.
Cook for 2 minutes, then flip and cook for an additional 2 minutes.
Repeat until all mixture is used.
Serve with your favorite dipping sauce. (Suggestion in the blog post)
Notes
Squash needs to be peeled and seeds removed prior to shredding.
I used a food processor to shred squash.
Keyword
butternut squash