Coconut Crusted Sweet Potato Fries
Ingredients
- 1 cup sweetened coconut
- 1/2 teaspoon kosher salt
- 2 egg whites
- 1 teaspoon chili powder
- 1 sweet potato peeled
Instructions
- Preheat oven to 400°F.
- Line baking sheet with foil and spray with nonstick cooking spray.
- Place coconut in blender, and puree into smaller pieces.
- Add salt, mix well. Spread on small plate.
- Whisk egg whites and chili powder in small bowl.
- Cut sweet potato into thin fries.
- Dip sweet potato in egg whites; roll in coconut.
- Place on prepared tray.
- Bake for 15 minutes; flip.
- Bake another 15 minutes or until golden brown.