Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
Deconstructed Cannoli
Michele Pesula Kuegler
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course
Dessert
Servings
3
Ingredients
8
ounces
whole milk ricotta*
1/2
cup
powdered sugar
1
tablespoon
triple sec**
waffle cones/bowls or sugar cones
mini chocolate chips
cinnamon
Instructions
In a small bowl, combine ricotta, sugar, and triple sec.
Stir until fully combined and smooth.
At this point, the mixture can be refrigerated for up to 24 hours before serving.
To serve, break bowls or cones into chip-sized pieces.
Divide ricotta mixture into 3 or 4 individual bowls.
Top with a sprinkle of cinnamon or chocolate chips, if desired.
Serve each bowl of ricotta with a handful of waffle chips to use as dippers.
Notes
*If desired, use homemade ricotta.
Link for recipe here
.
**Triple sec can be replaced with 1/2 teaspoon of vanilla.
Keyword
ricotta