Go Back
chilled pineapple soup

Pineapple Gazpacho

Michele Pesula Kuegler
Prep Time 15 minutes
Refrigeration Time 4 hours
Total Time 4 hours 15 minutes
Course Soup
Servings 3

Ingredients
  

  • 2 cups diced pineapple
  • 1 cup diced cucumber peeled & seeds removed
  • 3/4 cup diced red pepper
  • 1/2 jalapeno minced, seeds & ribs removed
  • 1/4 cup diced red onion
  • 2 6- ounce cans pineapple juice
  • 1/4 cup orange juice
  • 2 tablespoons lime juice
  • 1 teaspoon dried cilantro
  • Salt & pepper

Instructions
 

  • Place pineapple, cucumber, red pepper, jalapeno, and red onion in a large bowl; toss to combine.
  • Add juices and cilantro, and stir well.
  • Cover and refrigerate for at least 4 hours.
  • Season with salt and pepper to taste before serving.
Keyword gazpacho