Watermelon Gazpacho
Ingredients
- 5 cups cubed seedless watermelon
- 1 cup chopped cucumber peeled & seeded
- 1/2 cup chopped bell pepper
- 1 garlic clove minced
- 3 tablespoons lime juice
- 1 teaspoon kosher salt
- 1 teaspoon hot sauce
- For serving:
- Limes
- Hot sauce
- Freshly ground black pepper
Instructions
- Combine watermelon, cucumber, pepper, and garlic in a food processor.*
- Purée on high for 10 seconds.
- For a smoother gazpacho, purée for an additional 10-20 seconds.
- Transfer to a large bowl.
- Add lime juice, salt, and hot sauce, stirring to combine.
- Taste and add extra hot sauce, if desired.
- Cover and chill for at least 1 hour.
- Serve with additional lime juice, hot sauce, and freshly ground black pepper.
Notes
*If you want some texture in your gazpacho, use a food processor. If you want a smooth gazpacho, use a blender.