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+ servings
avocado toast with apples and blue cheese

Dressed Up Avocado Toast

Michele Pesula Kuegler
Prep Time 8 mins
Cook Time 2 mins
Course Breakfast, Side Dish
Servings 4

Ingredients
  

  • 2 avocados
  • 2 teaspoons lemon juice divided
  • Freshly ground black pepper to taste
  • 1 Granny Smith apple
  • 2-4 tablespoons blue cheese
  • 4 slices bread
  • Honey
  • Flaked sea salt

Instructions
 

  • Peel and pit avocado; place in medium-sized mixing bowl.
  • Add 1 teaspoon lemon juice, and mash with a fork until it has a mainly creamy consistency.
  • Season with black pepper, and stir well.
  • Cut apple into quarters, remove core.
  • Thinly slice apple quarters.
  • Sprinkle apple slices with remaining lemon juice; toss to coat.
  • Place bread in toaster until golden brown.
  • Spread smashed avocado on toast.
  • Layer with apple slices, and sprinkle with blue cheese.
  • Drizzle honey over the toast.
  • Add a dusting of sea salt.
  • Eat immediately.

Notes

This toast can be made vegan.
Swap the blue cheese for toasted walnuts. Either replace the honey with maple syrup or simply eliminate the honey.
Keyword avocado, toast
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