Citrus Brussel Sprout Slaw
Ingredients
- 1 cup orange juice
- 1 pound brussel sprouts stems trimmed
- 1/2 red pepper seeded & diced
- 1/4 cup dried cranberries
- 2 tablespoons cider vinegar
- Salt & pepper
Instructions
- Put orange juice in small saucepot over medium heat.
- Stir occasionally until reduced to 1/3 cup; stirring occasionally.
- Set aside to cool.
- Shred brussel sprouts using a food processor or box grater.
- Combine sprouts, red pepper, and dried cranberries in a large bowl.
- Top with orange juice reduction and vinegar; toss well.
- Season with salt and pepper, and toss again.