Preheat oven to 400°.

Heat large frying pan over medium heat.

Add bacon and cook until crisp.

Transfer fully cooked bacon to a paper towel-lined plate.

Cut peaches in half (using the crease as a guide) and remove pit.

Place peaches, cut side down, on a greased, rimmed baking dish.

Roast for 8-10 minutes or until tender.

While peaches bake, place blue cheese in a small bowl.

Crumble bacon into small pieces, adding it to the cheese.

Use a fork to combine the cheese and bacon.

Remove peaches from oven, and flip so that they are cut side up.

Change oven from bake to broil.

Move a rack to the highest shelf in the oven.

Fill peach centers with blue cheese and bacon.

Sprinkle sugar over peaches.

Place under broiler for 15-30 seconds.*