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Caramelized Peaches with Bacon & Blue Cheese
Michele Pesula Kuegler
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Course
Appetizer
Servings
4
Ingredients
3
slices
regular cut bacon
2
peaches
3
tablespoons
blue cheese
1
tablespoon
brown sugar
Instructions
Preheat oven to 400°.
Heat large frying pan over medium heat.
Add bacon and cook until crisp.
Transfer fully cooked bacon to a paper towel-lined plate.
Cut peaches in half (using the crease as a guide) and remove pit.
Place peaches, cut side down, on a greased, rimmed baking dish.
Roast for 8-10 minutes or until tender.
While peaches bake, place blue cheese in a small bowl.
Crumble bacon into small pieces, adding it to the cheese.
Use a fork to combine the cheese and bacon.
Remove peaches from oven, and flip so that they are cut side up.
Change oven from bake to broil.
Move a rack to the highest shelf in the oven.
Fill peach centers with blue cheese and bacon.
Sprinkle sugar over peaches.
Place under broiler for 15-30 seconds.*
Video
Notes
*Instead of broiling the peaches, you can caramelize them with a kitchen torch.
Keyword
peaches