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Strawberry Sauce
Michele Pesula Kuegler
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Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Chilling Time
2
hours
hrs
Total Time
2
hours
hrs
15
minutes
mins
Course
Dessert
Servings
4
Ingredients
1-1/2
cups
diced strawberries
1/4
cup
+ 2 tablespoons water
1/4
cup
sugar
1-1/2
teaspoons
cornstarch
Instructions
Combine strawberries, 1/4 cup water, and sugar in a small saucepot over medium heat.
Cook, stirring occasionally, for 5 minutes.
In a small bowl, combine 2 tablespoons water and cornstarch.
Add cornstarch mixture to strawberry mixture and bring to a boil.
(To create a sauce with a blend of chunkiness and creaminess, a small amount of the sauce can be puréed and returned to the sauce.)
Remove from heat, allow to cool slightly, then transfer to a resealable container.
Refrigerate for at least two hours.
Keyword
strawberry sauce