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Strawberry Sauce

Michele Pesula Kuegler
Prep Time 5 minutes
Cook Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Course Dessert
Servings 4

Ingredients
  

  • 1-1/2 cups diced strawberries
  • 1/4 cup + 2 tablespoons water
  • 1/4 cup sugar
  • 1-1/2 teaspoons cornstarch

Instructions
 

  • Combine strawberries, 1/4 cup water, and sugar in a small saucepot over medium heat.
  • Cook, stirring occasionally, for 5 minutes.
  • In a small bowl, combine 2 tablespoons water and cornstarch.
  • Add cornstarch mixture to strawberry mixture and bring to a boil.
  • (To create a sauce with a blend of chunkiness and creaminess, a small amount of the sauce can be puréed and returned to the sauce.)
  • Remove from heat, allow to cool slightly, then transfer to a resealable container.
  • Refrigerate for at least two hours.
Keyword strawberry sauce