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Pesto made with roasted red pepper, parsley, walnuts, and parmesan

Roasted Red Pepper Pesto

Michele Pesula Kuegler
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Main Course
Servings 4

Ingredients
  

  • 1 12-ounce jar roasted red peppers
  • 2 handfuls fresh parsley
  • 2 cloves garlic
  • 4 tablespoons walnuts
  • 4 tablespoons parmesan

Instructions
 

  • Drain red peppers and place in blender or food processor.
  • Remove stems from parsley and add to peppers.
  • Add garlic, walnuts, and parmesan.
  • Blend until smooth.
  • Serve immediately or refrigerate until needed.
Keyword pesto