Pea & Cilantro Pesto
Michele Pesula Kuegler
freshly squeezed lemon juice
about 1 lemon
Salt & pepper
Place peas in bowl of food processor.
Add cilantro, garlic, and parmesan.
Secure food processor lid, and add half of the lemon juice.
Turn food processor to high.
Leaving food processor on high, add a teaspoon of lemon juice.
Turn processor off, scrape down sides of bowl.
Turn food processor to high, adding more lemon juice, if needed, to fully incorporate ingredients.
Season with salt and pepper, and pulse to combine.
Transfer to a small bowl.
Serve with crackers or as a topping for spaghetti squash or pasta.
*If using frozen peas, defrost. If using fresh peas, cook until tender.
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