Preheat oven to 375°F.

Line a baking sheet with parchment paper.

In a large bowl, combine the flour, brown sugar, baking powder, salt, and 1-1/2 teaspoons cinnamon, stirring well.

Add the butter with a pastry blender, two forks, or your hands until coarse crumbs form about the size of peas.

Gently stir in the apples.

In a small bowl, whisk together the yogurt and egg.

Add the yogurt mixture to the flour mixture and mix to combine.

Add milk 1 tablespoon at a time until the batter forms a ball when stirred.

Place a heaping tablespoon of batter on the prepared baking sheet.

Bake for 15 minutes or until they are golden brown and fully cooked through.

Remove the fritters from the oven, and allow to cool for two minutes.

Transfer the fritters to a cooling rack with a layer of parchment paper under it.*

In a small bowl, combine powdered sugar, apple cider, and 1/4 teaspoon cinnamon. (The glaze should be thick.)

Spoon the glaze over each fritter and let it drip down the sides.

Eat at once. (Very messy- but worth it!)