Go Back
Between the fresh apples and sprinkling of dried sage this makes for a sweet and savory topping that tastes like fall

Apple & Sage Bruschetta

Michele Pesula Kuegler
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 3 minutes
Total Time 10 minutes
Course Appetizer
Servings 4

Ingredients
  

  • 2 apples peeled & cored
  • 1 tablespoon olive oil
  • 2 tablespoons honey
  • ½ teaspoon sage
  • Salt

Instructions
 

  • Dice apple into 1-inch cubes.
  • Heat large frying pan over medium high heat.
  • Add olive oil to pan.
  • When oil shimmers, add apple.
  • Cook for 1 minute, then pour honey over apples; toss to coat.
  • Cook for another minute; sprinkle with sage and a pinch of salt.
  • Toss, cooking for another 30 seconds.
  • Transfer to a serving bowl.

Notes

Serve with crostini and goat cheese, crackers, or the food delivery vehicle of your choice.
Keyword apples