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Slightly sweet with a whole bunch of savory, this peach and caramelized onion bruschetta is the perfect topping for crostini and goat cheese.

Peach & Caramelized Onion Bruschetta

Michele Pesula Kuegler
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Appetizer
Servings 6


  • 1/2 tablespoon butter or olive oil
  • 1 cup diced sweet onion
  • 2 cups diced peach about 2 peaches
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons water
  • 1 tablespoon brown sugar
  • 1/2 teaspoon ground cinnamon
  • 12 slices toasted baguette
  • 4 ounces goat cheese


  • Preheat frying pan over medium heat.
  • Add butter or oil and onion; reduce heat to low.
  • Sauté for 10 minutes, stirring frequently.
  • Add peaches, and sauté for 2 more minutes.
  • Add apple cider vinegar, water, and brown sugar, stirring to combine.
  • Increase heat to medium.
  • Continue to stir regularly for approximately 2 minutes until all the liquid has been absorbed.
  • Remove from heat, and sprinkle with cinnamon, stir well.
  • Serve with crostini and goat cheese.
Keyword peaches and onions