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Apple Coconut Curry Bisque

Michele Pesula Kuegler
Who ever thought apples and curry would pair so well?
Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Side Dish
Servings 4


  • 1 tablespoon olive oil
  • 1 cup diced sweet onion
  • 1/2 cup diced celery
  • 1/2 cup diced carrots
  • 4 cloves garlic diced
  • 2 teaspoons curry powder
  • 1 13.5-ounce can light coconut milk
  • 1 cup vegetable broth
  • 4 cups peeled & diced apple cored removed
  • Salt & pepper


  • Coat bottom of medium saucepot with olive oil, and place over medium heat.
  • Add onion, celery, and carrots, and sauté for 4 minutes.
  • Add garlic, and sauté for 1 minute.
  • Add curry powder, and sauté for an additional minute.
  • Add coconut milk, vegetable broth, and apples, and bring to a boil.
  • Reduce heat to low; simmer for 10 minutes.
  • Allow soup to cool for 10 minutes, then transfer to a blender or food processor and purée until smooth.
  • (As the soup will still be warm, be sure to leave the lid cracked, and use a towel to hold the lid in place.)
  • Return to saucepot, and simmer for 1-2 minutes.
  • Season with salt and pepper, if desired.
Keyword bisque