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Fresh Peach & Tomato Salad

Michele Pesula Kuegler
A simple salad that highlights local produce
Prep Time 10 mins
Total Time 10 mins
Course Salad
Cuisine vegetarian
Servings 2


  • 1 tomato cored
  • 1 peach pit removed
  • balsamic vinegar*
  • salt & pepper
  • 6-8 mint leaves minced


  • Cut tomato and peach into similar sized wedges, approximately 8 per piece of produce.
  • Lay on plate, alternating peach slice, tomato slice.
  • Drizzle with balsamic vinegar.
  • Season with salt and pepper.
  • Top with minced mint.


I recommend using an artisanal balsamic vinegar, which is thick in consistency, for best results.
Keyword local produce, salad, summer eating