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Chilled Blueberry Lemon Soup

Michele Pesula Kuegler
A light & refreshing soup perfect for summer
Cook Time 15 minutes
Total Time 2 hours 15 minutes
Course Main Course
Servings 2

Ingredients
  

  • 2 cups fresh blueberries
  • 4 lemon slices rind on
  • 1 cup water
  • ½ cup dry white wine
  • 3 Tb. sugar
  • 1 cup plain Greek yogurt

Instructions
 

  • Combine blueberries, lemon, water, wine, and sugar in a medium pot.
  • Bring to a boil; reduce heat and simmer for 10 minutes, covered.
  • Remove lemon slices; transfer soup to blender.
  • Remove center piece of blender, and place a towel over the opening; puree until smooth.
  • Transfer to a serving bowl and cover.
  • Chill soup for 2 hours.
  • Add yogurt, whisking to combine.

Notes

Use caution when blending hot liquids.
Keyword blueberries, chilled soup, summer cooking