Blueberry Crisp
Better than any blueberry pie
Ingredients
- 4-1/2 cups blueberries
- 1 Tb. flour
- 2/3 cup old fashioned oats
- 2/3 cup brown sugar
- 1/4 cup + 1 Tb. flour
- 1/2 tsp. cinnamon
- 5 Tb. salted butter*
Instructions
- Preheat oven to 375.
- Grease sides and bottom of an 8×8 baking pan.
- Pour blueberries into prepared pan, and sprinkle with flour; toss to combine.
- In a medium bowl, combine oats, sugar, flour, and cinnamon.
- Cut butter into pieces and add to bowl.
- Mix with a pastry blender or two forks until butter pieces are the size of small peas.
- Sprinkle oat mixture on top of blueberries.
- Bake for 30 minutes or until topping is golden brown.
- Allow to cool for 10 minutes, then serve warm with ice cream or whipped cream.
Notes
*You can use unsalted butter, but I find using salted butter gives a nice bit of contrast.