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Cinnamon Sugar Peaches

Michele Pesula Kuegler
An incredibly versatile dish with a simple recipe.
Prep Time 10 mins
Cook Time 15 mins
Course Breakfast
Servings 3


  • 3 peaches
  • 1/2 cup Greek yogurt
  • 1/2 Tb. cinnamon-sugar mixture*


  • Preheat oven to 400.
  • Cut peaches in half, discard pit.
  • Place cut side up on a baking sheet.
  • Bake for 15 minutes or until warm and slightly tender.
  • Combine yogurt and cinnamon-sugar mixture, stirring well.
  • Place a hearty tablespoon of yogurt in each peach.
  • Serve immediately.


Cinnamon-sugar mixture
Combine 1 tablespoon sugar with 1/2 teaspoon cinnamon.
Save extra mixture for toast or more peaches.
Keyword peaches, yogurt topped peach