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+ servings

Spinach Balls

Michele Pesula Kuegler
Handheld bites of spinach-y, cheese-y goodness
Prep Time 10 mins
Cook Time 15 mins
Course Appetizer
Cuisine vegetarian
Servings 4

Ingredients
  

  • 1 egg
  • 1/2 cup flour
  • 1/2 tsp. salt
  • 1 tsp. baking powder
  • 1 tsp. garlic powder
  • 1 tsp. basil
  • 1 tsp. oregano
  • 2 cups shredded cheddar cheese
  • 1 10- oz. packages frozen spinach thawed & well drained

Instructions
 

  • Heat oven to 400°F.
  • Coat baking sheet with nonstick cooking spray.
  • In large bowl, mix all ingredients using your hands.
  • Shape mixture into 1-inch balls; place on prepared baking sheet.
  • Bake for 15 minutes or until golden brown.
Keyword cheddar, spinach, spinach balls, spinach cheese balls
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