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Charcuterie FIgs

Michele Pesula Kuegler
Bite-sized yumminess
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Appetizer
Cuisine tapas


  • 12 black mission figs
  • 2 oz. blue cheese
  • 8 slices prosciutto
  • Honey


  • Preheat oven to 400.
  • Remove stem ends from figs, then slice in half lengthwise.
  • Dice blue cheese into ¾” blocks.
  • Slice each piece of prosciutto into 3 thin strips.
  • Place one block of blue cheese on the cut side of a fig half.
  • Wrap strip of prosciutto around fig and cheese with ends tucking under the skin side.
  • Place assembled fig half, skin side down, on rimmed baking trap.
  • Bake for 10 minutes.
  • Top with a small drizzle of honey, if desired.
Keyword blue cheese, blue cheese figs, fig appetizer, figs, prosciutto, prosciutto wrapped figs