Preheat oven to 400.
Remove stem ends from figs, then slice in half lengthwise.
Dice blue cheese into ¾” blocks.
Slice each piece of prosciutto into 3 thin strips.
Place one block of blue cheese on the cut side of a fig half.
Wrap strip of prosciutto around fig and cheese with ends tucking under the skin side.
Place assembled fig half, skin side down, on rimmed baking trap.
Bake for 10 minutes.
Top with a small drizzle of honey, if desired.