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Charcuterie FIgs
Michele Pesula Kuegler
Bite-sized yumminess
Print Recipe
Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Course
Appetizer
Cuisine
tapas
Ingredients
12
black mission figs
2
oz.
blue cheese
8
slices
prosciutto
Honey
Instructions
Preheat oven to 400.
Remove stem ends from figs, then slice in half lengthwise.
Dice blue cheese into ¾” blocks.
Slice each piece of prosciutto into 3 thin strips.
Place one block of blue cheese on the cut side of a fig half.
Wrap strip of prosciutto around fig and cheese with ends tucking under the skin side.
Place assembled fig half, skin side down, on rimmed baking trap.
Bake for 10 minutes.
Top with a small drizzle of honey, if desired.
Keyword
blue cheese, blue cheese figs, fig appetizer, figs, prosciutto, prosciutto wrapped figs