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Fried (Leftover) Rice

Michele Pesula Kuegler
A quick & healthy version of the takeout staple
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine Chinese
Servings 2

Ingredients
  

  • olive oil
  • 1/4 cup diced carrots
  • 1 cup cooked rice
  • 1/4 cup frozen corn defrosted
  • 1/4 cup frozen peas defrosted
  • 1/3 cup cooked pork diced
  • 1-1/2 tsp. soy sauce
  • 1/2 tsp. sesame oil
  • 1/2 tsp. garlic powder

Instructions
 

  • Heat a small amount of olive oil in a large nonstick pan over medium heat.
  • Add carrots, and cook for 5 minutes, or until tender.
  • Add rice, stirring occasionally, for 2 minutes.
  • Add corn, peas, pork, soy sauce, sesame oil, and garlic powder, cooking and stirring for 2-3 minutes.
  • Serve immediately.
Keyword fried rice, leftovers, pork, rice, vegetables