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Brunched Up Grapefruit

Michele Pesula Kuegler
Prep Time 15 mins
Cook Time 5 mins
Total Time 20 mins
Course Breakfast
Cuisine healthy
Servings 2


  • 1 large red grapefruit
  • 1 tsp. sugar
  • 20 roasted & salted pistachios
  • 1/3 cup plain Greek yogurt
  • honey


  • Preheat broiler. Line a baking sheet with foil
  • Slice grapefruit into ¼ to ½ inch slices, width-wise.
  • Remove rind from each slice using a paring knife.
  • Transfer slices to foil-lined baking sheet using a spatula. (They are very delicate)
  • Sprinkle each slice with a small amount of sugar.
  • Place slices approximately 4 inches under broiler for approximately 5 minutes, or until edges are golden.
  • While grapefruit cooks, chop pistachios into small pieces.
  • Remove grapefruit from oven.
  • Divide grapefruit slices between two serving plates.
  • Top grapefruit with a small dollop of yogurt.
  • Drizzle honey over yogurt.
  • Sprinkle with chopped pistachio.
  • Eat immediately to enjoy the warmth of the grapefruit
Keyword brunch, grapefruit