Grapefruit and Mango Salad with Avocado Dressing
Ingredients
- 1 head Boston lettuce
- 1 large red grapefruit
- 1/2 medium mango peeled
- 1 avocado peeled & pitted
- 1 clove garlic minced
- 1 tablespoon plain Greek yogurt
- 1/4 cup fresh cilantro
- salt & pepper
Instructions
- Tear lettuce into bite-sized pieces and divide between two dinner plates.
- Cut grapefruit in half, and remove wedges without pith or skin; add to lettuce. Reserve grapefruit rinds
- Dice mango; add to lettuce.
- Place avocado, garlic, yogurt, and cilantro in food processor or blender.
- Squeeze juice out of grapefruit halves, removing seeds; add to food processor.
- Puree until smooth.
- Season to taste with salt and pepper.
- Add a dollop (or two) to each salad. (Extra dressing can be stored in a covered container in the refrigerator.)