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Apples infused with bourbon and coated with cinnamon and sugar provides a delicious dessert with a kick!

Bourbon Apples

Michele Pesula Kuegler
Why not let your fruit & liquor mingle?
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Dessert, Side Dish
Servings 4 people

Ingredients
  

  • 2 apples
  • 1 Tb. butter
  • 3 tsp, sugar
  • 1 tsp. cinnamon
  • 2 Tb. bourbon

Instructions
 

  • Cut apple into quarters, and remove core.
  • Cut each quarter into 3 or 4 slices; cut each slice in half lengthwise.
  • Heat a large nonstick frying pan over medium heat.
  • Add butter, stirring until melted.
  • Add apples to butter, and saute for 5-10 minutes, or until barely fork tender
  • Add cinnamon, sugar, and bourbon tossing constantly to coat.
  • Remove from heat, and serve immediately.

Notes

Don't let the slices overcook, or you'll have mushy apples.
Use a better bourbon as its flavor will be front and center.
It's savory enough to work as a side dish but also sweet enough to top ice cream.
Keyword apples, bourbon