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Sweet as a Summer Day Strawberry Biscotti

Sweet as a Summer Day Strawberry Biscotti

Michele Pesula Kuegler
Prep Time 15 minutes
Cook Time 46 minutes
Total Time 1 hour 15 minutes
Course Dessert
Servings 30

Ingredients
  

  • 1/3 cup butter softened
  • 1-1/4 cups sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 cups flour
  • 2 cups freeze-dried strawberries
  • 1/2 cup white chocolate chips

Instructions
 

  • Preheat oven to 350°F.
  • Combine butter and sugar in stand mixer; mix on speed 2 for 2 minutes.
  • Add eggs, one at a time, until combined.
  • Add vanilla extract, mixing until blended.
  • Add baking powder, salt, and flour, mixing until combined.
  • Chop strawberries into a medium dice.
  • Add strawberries (and any dust that accumulates on the cutting board) and white chocolate chips, stirring until evenly distributed.
  • Divide dough in half.
  • Shape each half into 10″ x 3″ rectangle, using floured hands.
  • Set each loaf 2″ apart on a parchment paper-lined baking sheet.
  • Bake for 30 minutes or until the dough is set.
  • Leaving the oven on, remove the biscotti loaves and cool for 15 minutes on the baking sheet.
  • Using a butcher knife, cut the loaves into slices, 3/4″ thick.
  • Place slices on baking sheet with the cut sides down; bake for 8 to 9 minutes.
  • Turn over slices, and bake for 8 to 9 minutes more.
  • Remove biscotti from oven, and allow to cool completely on a cooling rack.
Keyword biscotti