Place on paper towels; cover with another paper towel. Press gently.

Allow to sit for at least an hour.

Preheat broiler.

Place metal cooling rack inside baking pan.

Place about 1/2 cup flour in small bowl.

Beat egg in second bowl.

Puree flakes until the size of cornmeal; place in third bowl.

Add garlic powder to cornflakes.

Coat pickle slice in flour, then egg, then cornflakes.

Place pickle on rack; repeat with remaining slices.

Sprinkle with salt.

Put pan on top shelf in oven.

Broil for 1-2 minutes.

Flip and broil other side for additional 1-2 minutes.

Serve with ketchup or ranch dressing.