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flatbread topped with bacon, blue cheese, and cranberry drizzle

Cranberry, Bacon, & Blue Cheese Flatbread

Michele Pesula Kuegler
Prep Time 1 hour
Cook Time 20 minutes
Total Time 1 hour 30 minutes
Course Main Course
Servings 2

Ingredients
  

  • 3 strips thick cut bacon
  • 1/2 batch pizza dough
  • 1/2 tablespoon olive oil
  • 1 cup shredded mozzarella
  • 1/3 cup blue cheese crumbled
  • 1/3 cup whole berry cranberry sauce

Instructions
 

  • Preheat large frying pan over medium heat.
  • Add bacon, and cook until crisp, about 3-4 minutes per side.
  • Transfer bacon to a paper towel-lined plate.
  • Preheat oven to 400°F.
  • Place a pizza stone or inverted baking sheet in oven for 10 minutes.
  • On a floured surface roll pizza dough into a 12”x8” rectangle.
  • Place dough on preheated sheet or stone, and bake for 4 minutes.
  • Crumble bacon into small pieces.
  • Remove sheet/stone from oven.
  • Brush dough with olive oil.
  • Top with mozzarella, blue cheese, and crumbled bacon.
  • Bake for another 10 minutes.
  • Using an immersion or regular blender, purée cranberry sauce until smooth.
  • Transfer puréed cranberry sauce to a quart size bag.
  • Remove flatbread from oven.
  • Cut one corner off of bag, and drizzle cranberry sauce on flatbread.
  • Slice, and serve.
Keyword flatbread