Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
Watermelon Gazpacho
Michele Pesula Kuegler
Print Recipe
Pin Recipe
Prep Time
1
minute
min
Refrigeration Time
1
hour
hr
Total Time
1
hour
hr
15
minutes
mins
Course
Main Course
Servings
5
Ingredients
5
cups
cubed seedless watermelon
1
cup
chopped cucumber
peeled & seeded
1/2
cup
chopped bell pepper
1
garlic clove
minced
3
tablespoons
lime juice
1
teaspoon
kosher salt
1
teaspoon
hot sauce
For serving:
Limes
Hot sauce
Freshly ground black pepper
Instructions
Combine watermelon, cucumber, pepper, and garlic in a food processor.*
Purée on high for 10 seconds.
For a smoother gazpacho, purée for an additional 10-20 seconds.
Transfer to a large bowl.
Add lime juice, salt, and hot sauce, stirring to combine.
Taste and add extra hot sauce, if desired.
Cover and chill for at least 1 hour.
Serve with additional lime juice, hot sauce, and freshly ground black pepper.
Notes
*If you want some texture in your gazpacho, use a food processor. If you want a smooth gazpacho, use a blender.
Keyword
gazpacho