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Simple Watermelon Sorbet

Michele Pesula Kuegler
Prep Time 2 minutes
Freezing time 4 hours
Course Dessert
Servings 2

Ingredients
  

  • 2 cups watermelon cubes
  • 2 teaspoons maple syrup
  • Sea salt

Instructions
 

  • Place watermelon cubes on a baking tray.
  • Place tray in freezer for at least 4 hours or until cubes are frozen solid.
  • Transfer cubes to food processor fitted with blade attachment.
  • Process on high for 30 seconds or until cubes have become slush.
  • Divide between two bowls.
  • Drizzle half of maple syrup on each.
  • Sprinkle with a tiny amount of salt.
Keyword healthy dessert