Bruschetta with Lemon Honey Ricotta
Ingredients
- 1 10.5 ounce crusty baguette
- 16 ounces ricotta*
- 1 lemon
- Honey
- Sea salt optional
Instructions
- Preheat oven to 400.
- Cut baguette into thin slices.
- Place slices in oven and bake for 5 minutes or until golden.
- Place ricotta in a small bowl.
- Zest lemon, add to ricotta.
- Juice lemon, removing any seeds, and add to ricotta.
- Stir well.
- Top crostini with a hearty teaspoon of ricotta mixture.
- Drizzle with Manuka honey.
- Sprinkle with a flake or two of sea salt, if desired.
Notes
Homemade ricotta is highly recommended. If purchasing, please see note in article.