Homemade Whole Berry Cranberry Sauce
The easiest side dish for a holiday dinner
Ingredients
- 1 cup water or cranberry juice
- 1/2 cup sugar
- 12 ounce package fresh cranberries
Instructions
- Combine juice or water and sugar in a medium saucepan over high heat.
- Stir continuously until sugar is dissolved.
- Add cranberries; stir occasionally, until it returns to boiling.
- Reduce heat to a gentle boil, stirring occasionally until cranberries begin to burst, about 5 minutes.
- Remove from heat to cool.
- Transfer to a covered container, and refrigerate until fully chilled.
Notes
Orange zest, cinnamon, or nutmeg makes a fine addition of flavor for those who prefer.