Brûléed Butternut Squash
Who knew squash could be so elegant?
Prep Time15 mins
Cook Time1 hr 5 mins
Total Time1 hr 20 mins
- Cooked butternut squash Recipe link in article
- 1 teaspoon ground cinnamon
- 2 tablespoons brown sugar
After cooking butternut squash per directions, set squash on counter to cool for 15 minutes.
Remove seeds and discard.
Scoop out squash flesh and transfer to a large mixing bowl. Discard peel.
Using a hand mixer, blend until smooth.
Spray inside of an 8-ounce ramekin with nonstick cooking spray. Fill 3/4 full with squash.
Sprinkle with a pinch of cinnamon and 1 teaspoon of sugar.
Use a kitchen torch to brûlée sugar. (If you don’t have a torch, you can place the ramekin under a broiler for a minute.)