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Very Berry Smoothie Bowl

Basically it's a bowl of fruit pretending to be ice cream
Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast
Servings 1

Equipment

  • food processor

Ingredients
  

  • 1/2 cup sliced banana frozen
  • 1 cup frozen berries (blueberries, raspberries, and sliced strawberries work)
  • 1/2 - 3/4 cup unsweetened almond milk
  • 1 tablespoon peanut butter powder
  • 1 teaspoon ground flax seed
  • Cereal or granola if desired

Instructions
 

  • Remove frozen banana from freezer.
  • Either set on counter for 15 minutes to soften slightly or place in microwave for 5 seconds.
  • Place slightly defrosted banana and berries in food processor.
  • Close lid, leaving feed tube open.
  • Blend on high, adding 1/3 cup milk shortly thereafter.
  • After 10 seconds, stop processing. Remove lid, scrape down sides, and add peanut butter powder and flax seed.
  • Blend on high, adding more milk to get the desired consistency.
  • Transfer to serving bowl.
  • Serve with granola or other cereal to add texture, if desired.

Notes

*The longest part of this breakfast may be cleaning the food processor after you're done.
**Use the bowl you'll be eating this smoothie in to save yourself from extra cleanup!
Keyword fruit, smoothie bowl, vegan, vegetarian