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Chilled Blueberry Lemon Soup

A light & refreshing soup perfect for summer
Cook Time15 mins
Total Time2 hrs 15 mins
Course: Main Course
Keyword: blueberries, chilled soup, summer cooking
Servings: 2
Author: Michele Pesula Kuegler


  • 2 cups fresh blueberries
  • 4 lemon slices rind on
  • 1 cup water
  • ½ cup dry white wine
  • 3 Tb. sugar
  • 1 cup plain Greek yogurt


  • Combine blueberries, lemon, water, wine, and sugar in a medium pot.
  • Bring to a boil; reduce heat and simmer for 10 minutes, covered.
  • Remove lemon slices; transfer soup to blender.
  • Remove center piece of blender, and place a towel over the opening; puree until smooth.
  • Transfer to a serving bowl and cover.
  • Chill soup for 2 hours.
  • Add yogurt, whisking to combine.


Use caution when blending hot liquids.