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Asian Slaw

Michele Pesula Kuegler
There's nothing boring about this slaw recipe!
Prep Time 15 minutes
4 hours
Total Time 4 hours 15 minutes
Course Salad
Servings 4 people

Ingredients
  

  • 2 carrots peeled
  • 1 celery stalk
  • 5 scallions
  • 1/2 red pepper seeds removed
  • 1 cup bean sprouts
  • 2 Tb. soy sauce
  • 1/2 Tb. sesame oil
  • 1 tsp. rice wine vinegar
  • black pepper

Instructions
 

  • Julienne carrots, celery, scallions, and pepper into 2-inch strips.
  • Combine in a large bowl, and add sprouts.
  • In a small bowl, whisk soy sauce, sesame oil, vinegar, and black pepper together.
  • Pour on veggies, and toss.
  • Cover, and refrigerate for at least 4 hours.
Keyword slaw recipe, vegetarian appetizer