Asian Slaw
Michele Pesula Kuegler
There's nothing boring about this slaw recipe!
Prep Time 15 minutes mins
4 hours hrs
Total Time 4 hours hrs 15 minutes mins
- 2 carrots peeled
- 1 celery stalk
- 5 scallions
- 1/2 red pepper seeds removed
- 1 cup bean sprouts
- 2 Tb. soy sauce
- 1/2 Tb. sesame oil
- 1 tsp. rice wine vinegar
- black pepper
Julienne carrots, celery, scallions, and pepper into 2-inch strips.
Combine in a large bowl, and add sprouts.
In a small bowl, whisk soy sauce, sesame oil, vinegar, and black pepper together.
Pour on veggies, and toss.
Cover, and refrigerate for at least 4 hours.
Keyword slaw recipe, vegetarian appetizer