PB&J Sweet Potatoes
A ridiculously healthy spin on the childhood classic
Prep Time10 mins
Cook Time5 mins
- 9 oz. sweet potato
- ¾ cup plain Greek yogurt I prefer nonfat
- 2 Tb. peanut butter powder
- 2 tsp. sugar
- 3 Tb. almond milk
- 8 strawberries
Scrub sweet potato, and pierce with a fork.
Cook in microwave for 5-6 minutes on high or until fork tender.
Remove, and set aside to cool slightly.
Combine yogurt, peanut butter powder, and sugar in a small bowl, stirring until smooth.
Slowly add milk, 1 tablespoon at a time, until you reach desired consistency.
Hull and dice strawberries.
Sprinkle with a pinch of sugar, if desired.
Slice sweet potato in half.
Spread peanut butter yogurt on cut sides of sweet potato and sprinkle with strawberries.
Serve each sweet potato half with half of the toppings, and allow the diners to choose each bite combination!