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Salsa made with rhubarb, jalapenos, onion, and cilantro

Rhubarb Salsa

Michele Pesula Kuegler
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Appetizer

Ingredients
  

  • 1-½ cups diced rhubarb approximately 3 stalks
  • 1 teaspoon sugar
  • ¾ cup diced green bell pepper approximately ½ medium pepper
  • ¼ cup minced jalapeno
  • cup diced sweet onion
  • 1 tablespoon lime juice
  • 2 tablespoon chopped fresh cilantro
  • Salt & pepper

Instructions
 

  • Heat nonstick frying pan over medium heat.
  • Add diced rhubarb, and sauté for 2 minutes
  • Sprinkle with sugar, and sauté for additional minute
  • Transfer to mixing bowl.
  • Add pepper, jalapeno, onion, lime juice, and cilantro; toss well.
  • Season to taste with salt and pepper.
Keyword mexican food, rhubarb, rhubarb salsa, salsa, salsa recipe