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Tangy Waldorf Salad

The Waldorf Salad you didn't know you needed
Prep Time20 mins
Cook Time5 mins
Chilling time30 mins
Course: Salad
Keyword: apples, celery, fruit salad, main dish salad, side dish salad, waldorf salad
Servings: 2
Author: Michele Pesula Kuegler


  • 6 oz. baby kale
  • 2 oz. goat cheese softened
  • ½ cup plain yogurt
  • 1 apple cored
  • 4 celery stalks
  • Pecans


  • Heat large nonstick pan over medium heat; spray pan with nonstick spray.
  • Add kale to pan and saute for 3-5 minutes, or just until the kale begins to wilt.
  • Transfer kale to 2 serving dishes, and refrigerate.
  • In a large bowl, combine goat cheese and yogurt, stirring until thoroughly mixed.
  • Chop apple and celery into bite-sized pieces, and add to yogurt mixture.
  • Toss well to combine.
  • Spread kale into a ring, leaving an opening in the center.
  • Divide apple mixture between the two dishes, places it in the center of the kale.
  • Refrigerate for another 20 minutes.
  • Sprinkle each with half of the pecans.