Tangy Waldorf Salad
The Waldorf Salad you didn't know you needed
Prep Time20 mins
Cook Time5 mins
Chilling time30 mins
- 6 oz. baby kale
- 2 oz. goat cheese softened
- ½ cup plain yogurt
- 1 apple cored
- 4 celery stalks
Heat large nonstick pan over medium heat; spray pan with nonstick spray.
Add kale to pan and saute for 3-5 minutes, or just until the kale begins to wilt.
Transfer kale to 2 serving dishes, and refrigerate.
In a large bowl, combine goat cheese and yogurt, stirring until thoroughly mixed.
Chop apple and celery into bite-sized pieces, and add to yogurt mixture.
Toss well to combine.
Spread kale into a ring, leaving an opening in the center.
Divide apple mixture between the two dishes, places it in the center of the kale.
Refrigerate for another 20 minutes.
Sprinkle each with half of the pecans.