Banana Frozen Yogurt
A luxurious dessert that is actually quite healthy
Ingredients
- 3 ripe bananas
- 1/2 cup whole milk
- 1/2 cup sugar
- 1 cup plain Greek yogurt*
Instructions
- Peel bananas and mash with a fork or potato masher in a medium-sized bowl.
- Combine milk and sugar, stirring until the sugar dissolves.
- Combine bananas, milk mixture, and yogurt in a large bowl. Stir until thoroughly combined.
- Pour into ice cream machine, and follow directions in your owner’s manual. (My yogurt took approximately 20 minutes to reach soft-serve consistency.)
Notes
*If you don’t like Greek yogurt, you could use a plain or vanilla yogurt. However, Greek yogurt has a creamier texture, so you may need to adjust the amount of milk.