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Baba Ghanoush

by Michele Pesula Kuegler September 5th, 2019| Appetizers, Recipes, Tapas Monday




Baba Ghanoush



Hummus' fun, eggplant-based sibling



  • 1 large eggplant
  • 1 garlic clove (peeled)
  • 1/2 tsp. salt
  • 2 Tb. tahini
  • 1-1/2 Tb. lemon juice


  1. Preheat oven to 375.
  2. Pierce eggplant with knife in multiple spots, and place on a foil-lined baking sheet.
  3. Bake for 30-45 minutes (depending on the size of your eggplant), or until it

Grilled Eggplant Parmesan Sandwich

by Michele Pesula Kuegler September 3rd, 2019| Recipes, Sandwiches




Grilled Eggplant Parm Sandwich



A delicious way to have eggplant parm in the summer



  • 2 tomatoes (diced)
  • 1/4 cup fresh basil (minced)
  • 2 Tb. balsamic vinegar
  • salt & pepper
  • 1 medium eggplant (sliced thickly)
  • extra virgin olive oil
  • 8 slices fresh mozzarella
  • 4 slices bread (your choice*)


  1. In a small bowl combine tomatoes, basil, and

Lemon Blackberry Bars

by Michele Pesula Kuegler August 29th, 2019| Desserts, Recipes

3 words- tart, sweet, & satisfying






Lemon Blackberry Bars



3 words- tart, sweet, & satisfying



  • 1-1/4 cups flour
  • 1/2 tsp. salt
  • 1/2 tsp. baking soda
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 3/4 cup butter (chilled)
  • 1-1/4 cups old fashioned oats
  • 1 tsp. vanilla
  • 1 14 oz. can

Lemon Raspberry Tiramisu

by Michele Pesula Kuegler August 27th, 2019| Desserts, Recipes




Lemon Raspberry Tiramisu



A citrus and berry spin on the classic version



  • ¼ cup water
  • 1 cup sugar
  • ¼ cup freshly squeeze lemon juice
  • ½ cup limoncello
  • 2 cups unsweetened frozen raspberries (defrosted)
  • 15 oz. mascarpone
  • ½ Tb. lemon zest
  • ½ cup whipping cream
  • Powdered sugar
  • 30 ladyfingers


  1. Heat water and 1/4 cup sugar

Fresh Peach Slump

by Michele Pesula Kuegler August 22nd, 2019| Desserts, Recipes

One of those desserts that simply says home






Fresh Peach Slump



One of those recipes that simply says home



  • 4 cups peaches (pitted and diced)
  • 1/2 cup sugar
  • 2-1/2 Tb. cornstarch
  • 1/2 tsp. salt
  • for the dumplings:
  • 1-1/2 cups flour
  • 2 Tb. sugar
  • 1 tsp. baking powder
  • 1/2

Bourbon & Vanilla Peaches

by Michele Pesula Kuegler August 20th, 2019| Appetizers, Desserts, Recipes, Tapas Monday

There's nothing better than a fresh peach. . . unless it's a fresh peach that's been infused with some bourbon and vanilla!






Bourbon & Vanilla Peaches



Bourbon & peaches- a new classic combination



  • 4 peaches
  • 1-1/2 cups water
  • 1/2 cup sugar
  • 1/2 cup bourbon
  • 1 tsp. vanilla


  1. Bring a medium-sized pot full

Tips That Can Help You When Making Yoghurt at Home

by Editorial Team August 19th, 2019| Desserts





If you are a diet cautious person then you probably know the importance of taking Yoghurt. It is a great source of calcium protein and can also improve healthy gut bacteria. There are a lot of health benefits you can get

Fresh Peach Scones

by Michele Pesula Kuegler August 15th, 2019| Breakfast Dishes, Recipes

Full of fresh from the orchard flavor






Fresh Peach Scones



Full of fresh from the orchard flavors



  • 2 cups all-purpose flour
  • 1/3 cup plus 2 tablespoons sugar
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 5 Tb. chilled unsalted butter (diced)
  • 1 cup

Fresh Peach & Tomato Salad

by Michele Pesula Kuegler August 13th, 2019| Recipes, Salads




Fresh Peach & Tomato Salad



A simple salad that highlights local produce



  • 1 tomato (cored)
  • 1 peach (pit removed)
  • balsamic vinegar*
  • salt & pepper
  • 6-8 mint leaves (minced)


  1. Cut tomato and peach into similar sized wedges, approximately 8 per piece of produce.
  2. Lay on plate, alternating peach slice, tomato slice.
  3. Drizzle with balsamic vinegar.
  4. Season with

Very Berry Smoothie Bowl

by Michele Pesula Kuegler August 8th, 2019| Breakfast Dishes, Healthy Cooking, Recipes, Vegetarian

Basically it's a bowl of fruit pretending to be ice cream






Very Berry Smoothie Bowl



Basically it's a bowl of fruit pretending to be ice cream



  • 1 diced banana (frozen)
  • 3/4 cup frozen berries
  • ½ cup unsweetened almond milk
  • 1 tsp. sugar
  • Cereal or

Chilled Blueberry Lemon Soup

by Michele Pesula Kuegler August 6th, 2019| Recipes, Soups & Stews




Chilled Blueberry Lemon Soup



A light & refreshing soup perfect for summer



  • 2 cups fresh blueberries
  • 4 lemon slices (rind on)
  • 1 cup water
  • ½ cup dry white wine
  • 3 Tb. sugar
  • 1 cup plain Greek yogurt


  1. Combine blueberries, lemon, water, wine, and sugar in a medium pot.
  2. Bring to a boil; reduce heat and

Blueberry Crisp Bars

by Michele Pesula Kuegler August 1st, 2019| Desserts, Recipes

Double the crisp topping + no need for a fork = YUM!






Blueberry Crisp Bars



Double the crisp topping + no need for a fork = YUM!



  • 1/3 cup sugar
  • 2 Tb. cornstarch
  • 2-1/2 cups blueberries
  • 1/2 Tb. lemon juice
  • 1 cup flour
  • 2/3 cup