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5 soups

5 Refreshing Soups for Summer

by Michele Pesula Kuegler August 8th, 2016| Recipes, Soups & Stews
When one thinks of summer, soup is probably not the first dish that comes to mind. Typically soup is aligned with a pot simmering on the stove on a cold winter day. However, soup doesn't have to be a dish served hot. There are many soups that are perfectly delightful
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Recipe: Roasted Figgy Pears

by BnB Finder August 5th, 2016| Best BnB Bites, Recipes, Side Dishes
Now that we've started to compile a list of some of summer's best bets for food lovers, we would be remiss not to suggest some super side dishes that would work well with seafood, salads, and other seasonal favorites. Refreshing fruits are always a go-to during warmer months, so that's
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Recipe: Spicy Cucumber Salad

by Jane Wangersky August 4th, 2016| Recipes, Salads
Cucumbers are ripening on farms and in gardens all over the continent right now. They’re one of those mild vegetables often served along with spicier stuff to balance it out. This time, I decided, I was going to team them up with lots of spicy stuff, plus one or two

5 Side Dishes to Complete Your Summer Dinner

by TT Editors August 1st, 2016| Recipes, Side Dishes






If you’re tired of chips as the side dish with your dinner this summer, we have some great (and easy) recipes to add more excitement to your evening meal.


Zucchini is available everywhere; make it a healthy part of taco
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Recipe: Summer Fruit Jam

by Jane Wangersky July 29th, 2016| Recipes, Spreads & Sauces
The lady at the corner produce store was a little surprised when I said I was going to make jam with the cherries I was buying. She sees plenty of home canners in there every summer, and not many of them bother with cherries. When I got home and began
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Recipe: John’s Favorite Herb Bread

by BnB Finder July 28th, 2016| Breads, Recipes
Summertime isn't just the season of beaches and barbecues. It is also the ideal time for picnics and road trips. What's the ultimate ingredient to make either of those excursions an enticing success? Sandwiches of course, and more specifically, having the best bread as your base. Our friends at

5 Simple Summer Sandwich Recipes

by TT Editors July 25th, 2016| Recipes, Sandwiches






Chicken salad is a classic sandwich filling. Give your chicken salad a taste of summer with the addition of strawberries. Get the recipe here.


What’s better than a chicken salad recipe? A second chicken salad recipe! This one is
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Recipe: Radish Cakes

by Jane Wangersky July 22nd, 2016| Appetizers, Recipes, Side Dishes, Vegetarian
The great thing about radishes is that I know I can grow them myself. I did it one summer when I was eight or nine. That was the first and last time, because somebody had to eat all those radishes, and I didn’t really like them. I had grown them
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Recipe: Fresh as the Mountains Watermelon Salad

by BnB Finder July 21st, 2016| Best BnB Bites, Recipes, Salads
Is everyone enjoying the fresh air of summer and their favorite foods of the season? While there is a bounty of amazing dishes to devour, and seafood is one of our favorites, watermelon takes top prize for its refreshing versatility. Whether it's part of dessert or a main dish, this
So good it's all gone!

Recipe: Two Bean Salad

by Michele Pesula Kuegler July 20th, 2016| Recipes, Salads


As I was starting this article, I was going to write that my husband and I agree on many food choices. The more I thought about it, the less I was sure that it was true. We do like similar restaurants and enjoy a number of similar foods, but when

5 Sensational Salads for Summer

by TT Editors July 18th, 2016| Recipes, Salads






Ripe strawberries are at grocery stores and farm stands. Put them to use in this delicious salad as both a topping and a dressing. Get the recipe here.


No need for plain cantaloupe! This side salad is a delightful
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Recipe: Eggplant Quinoa “Caviar”

by Jane Wangersky July 15th, 2016| Appetizers, Recipes
This is apparently the summer of eggplant somewhere in the world -- it certainly is in my weekly vegetable bin. Which is fine with me, but the rest of the family doesn’t care so much for eggplant. My challenge, therefore, is either to eat it all myself or come up