What makes an appetizer even tastier?
Cheese, obviously!
Cheese is very near the top of my favorite foods list. It definitely is in the top five. However, there is a constant battle for the number one spot, so rather than battling it out, I just keep a collective group of
Every time I am digging through the Think Tasty archives, it's a walk down memory lane. Although I knew that this recipe was older, I didn't realize it was from so long ago. When I created this recipe, my husband and I were still newlyweds with a recently blended family. Crazy how time flies!
To learn more about this recipe, originally published in September 2008, keep reading.
What does it mean when:
Pimento cheese makes a fine snack. Transform it into pimento cheese toasts, and you have a whole new level of appetizer.
It's not quite a year later, but my location has changed again. I'm now a resident of the panhandle of Florida. Our plan had been to travel to Arkansas for racing season but, well, the pandemic. So, until we get there again (hoping for 2022), we'll have some pimento cheese toasts to hold us over.
Transform this soft cheese into something elegant when you make whipped goat cheese with pistachios and honey.
Lazy Sunday eating is quite often meant to be simple. When it's a day with a short to-do list, you may not want to spend a lot of time working in the kitchen to prepare your meal. For me that means I often want an afternoon of snacks. This recipe is a perfect choice. It literally takes 5 minutes to make, and then it's time to start snacking. Pair it with another snack or two, and you have
Don't let the simplicity of this recipe fool you into thinking that its flavor is anything shy of amazing.
While I love to think about food and work in the kitchen, there are days when I just want food to be ready quickly. Of course, I'm also not a fan of many frozen, store-bought items, so I need recipes that can be made in little time. Today's recipe is part of that category.
This dip is about as simple as a homemade dip
When you hear about bourbon and fruit pairings, your mind may drift to a cocktail. I'm here to show you how you can flip that thinking and make fruit the star and bourbon the supporting actor. Just try one of these recipes below and discover how the two pair nicely and make a fine dessert or appetizer accompaniment.
This recipe definitely leans toward the sweet, but that doesn't mean that it is for
An appetizer with hints of bourbon- why not?
Are you new to the world of coffee? There are several terminologies that can be daunting for beginners. One of them is “ground coffee.” You may have seen enough brewed drinks and less of the grounds. Or you may have seen it and probably didn’t know what it was.
So, if you love to brew your own cup at home, this guide will show you how to ground coffee. We will discuss the grind sizes and how long they can last. The information will help you to choose the ideal
This three ingredient recipe will change cheese and crackers from "Ho-hum" to "Woohoo!"
Four or so years ago, my husband and I made our first step toward our current empty nesting. With no kids living at home with us full-time, we sold our five-bedroom home and moved to a three-bedroom loft in an old mill building. However, there was a one month gap between our home selling and our apartment being ready. For that month we lived in a hotel. In that time I managed to "cook" several meals. They weren't off
A sweet hint of bourbon in your coffee!
This week's
Yes, it's bacon week at Think Tasty. Although I focused on appetizers in the four days prior, today I want to give you a day filled with bacon. That doesn't mean that you just cook some bacon to start your day. No, we are going to be more adventurous than that. Let the planning begin!
Sometimes a peach is utter perfection. It needs nothing to improve on it and should be eaten directly out of hand. Unfortunately, the majority of my peach purchases don't fall into that category. Some of them are too firm and not
Cook bacon, and tell him it's off limits. Twice.
When I make a recipe for Think Tasty, I cook it at least twice, if not more. The first round of recipe testing involves recording ingredient amounts, baking times, etc. Once complete, I sample the recipe. If it's good, I ask my husband (or anyone in my home in pre-COVID times). With double consensus, the recipe will have another round of testing. (It's my version of
My husband and I are very different eaters. It's not just a difference of portion sizes and favorite foods. Our differences also lie in the way that we think about and plan food.
When I think about creating a dish, I consider contrasting flavors and providing an assortment of textures. Why? Because when I eat, I enjoy savoring my food and its different sensations. As I plan a meal, I check for ingredients, make a grocery list, and think about how the food
Ninja blenders are unique blenders that work by pulverizing principle rather than chopping up the food. A lot of people prefer them because they are simple to use. They come with manuals that can answer any related question like the warranty and cleaning process.
However, Ninja blenders can frustrate you by failing to turn on when you need it most. For such a reason, you need to have an idea why these devices at times fail
I recently read an Alton Brown tweet that struck a chord with me.
Culinary truth: Nothing tastes better than a meal made by someone who loves you.
I agree completely with this sentiment and have a thought to follow it.
There's no cooking better than when you're cooking
Put down that bottle of A1 or whatever brand of brown sauce you usually put on your steak. There are so many other sauces that pair beautifully with a perfectly cooked steak that adds to the flavor and doesn’t compete with
Apparently, I have a thing for adding nuts to my biscotti recipe. Thus far this week I have had four other biscotti recipes that highlight nuts. From peanuts to walnuts to pistachios to almonds, there are recipes from which to choose.
Oh yes, I make biscotti with pecans as well. Today I'm sharing two of those recipe. Pick the flavors you like best, and let the baking begin.
Here is the full recipe for lemon garlic grilled chicken wings that are a must-try. And we promise you will get hooked on the flavours and also the easy method.
Prep Time: 1 hour 20 min
Cook Time: 20 min
Total Time: 1 hour 40 min
Serving: 2 to 4
Ingredients List
For Grilled Wings:
| 1 | Chicken Wings | 2 pounds |
| 2 | Garlic
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